A must-see food movie review: http://video.reeltalktv.com/player/?fid=28804
Is Pizza Hut becoming the next KFC?: http://www.msnbc.msn.com/id/31527016/ns/business-food_inc/
More people are now eating at home due to the recession. Not exactly surprised, but I wonder if this means more people are teaching themselves to cook? I’m all for that: http://www.google.com/hostednews/ap/article/ALeqM5iufXxdDtbG6sSvTmyF6yIy987-RAD990FEI80
Aren’t we all just soooo fascinated with what the first family eats. Here’s the latest public food outing. This time it 
truly is SWEET: http://thecaucus.blogs.nytimes.com/2009/06/20/obamas-stop-for-custard-bringing-custard-shop-to-a-stop/?hp
I love hearing about new vegetarian restaurants, especially in unlikely cities. Here’s a new one in Kansas: http://www.kansas.com/entertainment/dining/story/865996.html
Here’s a good article on Olive Oil. It’s also reminds me to remind you to watch out for super cheap olive oil, it may not actually be all olive oil. Read labels closely: http://www.examiner.com/x-7160-Sacramento-Nutrition-Examiner~y2009m6d23-How-to-choose-the-healthiest-form-of-olive-oil
The Sour Move of the Day goes to Madrid where it is apparently very difficult to be a meat-free person. Urgh get with it people vegetarians are growing in numbers. I hear you aren’t veg friendly and I don’t want to visit: http://www.telegraph.co.uk/expat/5622949/The-struggles-of-a-Madrid-vegetarian.html
